Whakanuia to wairua me ta matou pounamu karaihe waina tapawha 700ml

I roto i te ao wairua, he mea nui te ahua ki te kounga o te wai ake. Ko a maatau ipu karaihe waina tapawha 700ml kua hangaia kia kaua e pupuri noa i o inu tino pai, engari kia pai ake te ahua o to kohinga. He pai te hanga hei whakaatu i nga wairua utu nui, he pai tenei pounamu karaihe mo te whakamahi whaiaro me nga tautuhinga arumoni. Ko tana hoahoa huatau, hou e whakapumau ana ka tu ki runga i tetahi papa, pae ranei, i te mea ko tana hangahanga pakari ka mau tonu.

Ko te tukanga o te whakaputa wairua kounga teitei ka timata i te FERMENTATION, ka puta he wairewa ewaro. Heoi, ko te tukanga FERMENTATION taiao e whakawhäitihia te ihirangi waipiro o te waina ki te 10%-15%. Kia nui ake te kaha o te waipiro, ka whakamahia te whakamarumaru. Ma te whakamahana i te hupa FERmentation, ka whakaeto te waipiro ki te 78.2°C te wa e koropupu ana, ka puta he wairua kaha ake. Ko o tatou ipu karaihe he mea hanga motuhake hei pupuri i enei wairua maturu, kia noho humarie me te huatau.

I muri neke atu i te tekau tau o te whanaketanga tonu me te auaha, kua riro to tatou kamupene he kaihanga matua i roto i Haina. E whakahīhī ana mātou mō tō mātou pūmautanga ki te kounga, e tohuhia ana e te tohu tohu kai SGS/FSSC a to matou awheawhe. Ko tenei tiwhikete ehara i te whakaatu noa i to maatau piri ki nga paerewa haumaru me te kounga, engari ka whakapumau i o taatau kaihoko ko nga hua ka whakawhiwhia ki a raatau he pono, he haumaru hoki mo te penapena i o raatau wairua tino pai.

Ko te katoa, ko ta matou karaihe waina tapawha 700ml he nui ake i te ipu noa; He tuhinga korero e mau ana i te toi hanga waina. Ahakoa he kaihanga waina koe e titiro ana ki te kohi i o hangahanga, he tohunga mohio ranei e titiro ana ki te whakanikoniko i to pae kaainga, ko o maatau ipu karaihe te mea tino pai. Whakawhirinaki ki o maatau tohungatanga me nga mahi toi ki te tuku hua e tutuki ana i o hiahia me te nui atu i o tumanako.